Thursday we delivered to the food shelf for the first time. We brought greens, tomatoes, onions, potatoes - well, you know what we're growing by now. The thing is, our produce was fresh and bright and about the only non-packaged food we saw. Food shelves, by their nature, need non-perishable donations. But boy, what it means to be able to put something fresh on the table with the macaroni and cheese.
We're going to make a difference here.
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