And speaking of kale... Just saw this on the smitten kitchen a post for kale chips. Sounds strange but says they're very tasty even for someone who may not like kale.
Recipe from the smitten kitchen
1 bunch (about 6 ounces) kale
1 tablespoon olive oil
Sea salt, to taste
Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet. Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.
We'll have to pass this recipe along when we deliver the kale to Lewis House and the food shelf.
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About the Giving Garden
The Community Giving Garden was planted on corporate property and is maintained by volunteers with the goal of growing and giving fresh vegetables to the families served by Eagan Lewis House and The Open Door Pantry.
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1 comment:
Don't forget the aluminum foil on the baking sheet for easy and fast clean-up.
Fun easy way to make some "good" chips with your kids.
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