All the rain may make the potatoes cranky, but boy, are the greens ever happy this year!
Our favorite easy recipe for spinach, kale, or chard:
1 or 2 bunches of greens
2 cloves of garlic
Olive oil
Sea salt
Slice garlic, sauté in olive oil, greens, stir till wilted and thoroughly warm. Remove, add salt to taste, and eat!
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