Thanks, Xe, for sending the pictures of yesterday's harvest of bunches of Swiss chard and a bucket of green beans! We went searching for recipes and found several similar to this:
Saute chopped Swiss chard and sliced green beans for about five minutes in olive oil, adding sea salt and pepper to taste. Toss with more fresh uncooked green beans and some basil, maybe a little red wine vinegar. You'll get that mixture of crisp texture and fresh flavor that makes us love summer salads!
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