Twenty pounds of produce including beets, kohlrabi, carrots, kale, Swiss chard, parsley, onions, bok choy and cabbage were delivered to Eagan Resource Center.
Tuesday, November 1, 2011
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About the Giving Garden
The Community Giving Garden was planted on corporate property and is maintained by volunteers with the goal of growing and giving fresh vegetables to the families served by Eagan Lewis House and The Open Door Pantry.
Labels
- beneficial insects
- children in the garden
- community garden
- donation
- eagan resource center
- eat local
- experimental crop
- food shelf
- fruits of the city
- Garden dwellers
- garden prep
- garden trellis
- harvest
- lewis house
- midsummer
- perennials
- pest control
- plant disease
- planting
- rabbit fence
- recipe
- spring
- volunteer
- weeding
- Woolch
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