Thanks to multiple volunteers who cleaned and harvested this week, today we delivered these scrumptious strawberries to Open Door Pantry. Delightful to the eye, sweet to the taste and healthy for a treat.
First Delivery of 2015! Joan picked a bunch of asparagus and will deliver to Open Door this afternoon. We like to saute a little minced garlic and onion in olive oil, roll the asparagus in it, then roast at 400 till the asparagus turns bright green. You can sprinkle Parmesan or Romano and some sea salt and pepper on it if you like. Tasty treat!
The Community Giving Garden was planted on corporate property and is maintained by volunteers with the goal of growing and giving fresh vegetables to the families served by Eagan Lewis House and The Open Door Pantry.