Radishes!

The radishes are almost ready to pick, and we can hardly wait!  Okay, we didn't wait. 

Try this tasty recipe (courtesy of Food Network) for roasted radishes and carrots:

1 bunch small to medium radishes, about 12

12 baby carrots
1 tablespoon olive oil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
Lemon half

Preheat the oven to 450 degrees F.

Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.