Giving Garden

We have been picking scrumptious red heirloom okra for the last couple of weeks. Let's roast some!

Roasted Okra

• 18 fresh okra pods, sliced 1/3 inch thick
• 1 tablespoon olive oil

• 2 teaspoons kosher salt, or to taste
• 2 teaspoons black pepper, or to taste

1. Preheat an oven to 425 degrees F (220 degrees C).
2. Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.