Friday, August 22, 2014

We have been picking scrumptious red heirloom okra for the last couple of weeks. Let's roast some!

Roasted Okra

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

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