Friday, April 24, 2015

Srawberries Green Onions Rhubarb

 The strawberries, onions and rhubarb are already well on their way, despite the cold spring.  Here's a cool recipe we found for when they're ready to pick.

1 1/2 cup sliced strawberries   
     1 1/2  cup diced rhubarb
     1 tbsp. minced garlic
     2 chopped green onions
     1 tbsp. olive oil
     2 tbsp. balsamic vinegar
     2 tbsp honey
     2 tsp. chopped fresh rosemary
        salt and pepper to taste

Saute garlic and onion.  Add remaining ingredients & bring to a simmer.  Stir frequently. Cook over medium/low heat until thickened, about 15 minutes.  Serve warm or cold with meat or cheese.

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