And what a harvest. Those green beans keep producing - and our summer crops are thriving under all the care from our garden team.
One of our favorite easy recipes - Roasted Kohlrabi: Preheat oven to 450. Cut the kohlrabi into slices 1/4 inch thick, about french fry size. Roll the kohlrabi slices in a mixture of olive oil, coarsely ground garlic salt (or just plain sea salt if you don't like garlic) and pepper. Bake for 15 to 20 minutes, stirring once or twice till they are evenly browned. Enjoy!
The Community Giving Garden was planted on corporate property and is maintained by volunteers with the goal of growing and giving fresh vegetables to the families served by Eagan Lewis House and The Open Door Pantry.