Monday, July 31, 2017

More Vegetables From the Giving Garden

Another beautiful day in the garden!
And what a harvest.  Those green beans keep producing - and our summer crops are thriving under all the care from our garden team.

One of our favorite easy recipes - Roasted Kohlrabi:  Preheat oven to 450. Cut the kohlrabi into slices 1/4 inch thick, about french fry size.  Roll the kohlrabi slices in a mixture of olive oil, coarsely ground garlic salt (or just plain sea salt if you don't like garlic) and pepper.  Bake for 15 to 20 minutes, stirring once or twice till they are evenly browned.  Enjoy!

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