Thursday, September 11, 2008
All of a sudden the greens are going to town. Maybe the cooler weather? In addition to the chard and lettuce in the picture, we have mustard greens and kale like crazy. We found this recipe for greens - and liked it!
1 bunch greens (collard, mustard, swiss or rainbow chard - about 5 c chopped)
1 bunch kale (about 5 c chopped)
1/3 cup lemon juice
1 tablespoon garlic, minced
3 tablespoons olive oil
1.Wash and chop greens.
2. Add olive oil, garlic and greens to large pan.
3.Cook uncovered for 15 minutes or until greens are tender, tossing frequently.
4.Once the greens are softened and slightly browned, add the lemon juice and saute an additional 2 minutes.