Sunday, March 28, 2010

Kale Chips?!

And speaking of kale... Just saw this on the smitten kitchen a post for kale chips.  Sounds strange but says they're very tasty even for someone who may not like kale.

Recipe from the smitten kitchen
1 bunch (about 6 ounces) kale
1 tablespoon olive oil
Sea salt, to taste

Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet. Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.

We'll have to pass this recipe along when we deliver the kale to Lewis House and the food shelf.

1 comment:

Anonymous said...

Don't forget the aluminum foil on the baking sheet for easy and fast clean-up.

Fun easy way to make some "good" chips with your kids.