And speaking of kale... Just saw this on the smitten kitchen a post for kale chips. Sounds strange but says they're very tasty even for someone who may not like kale.
Recipe from the smitten kitchen
1 bunch (about 6 ounces) kale
1 tablespoon olive oil
Sea salt, to taste
Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet. Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.
We'll have to pass this recipe along when we deliver the kale to Lewis House and the food shelf.