Monday, April 5, 2010

Till We Till

The onions couldn't wait for us to start planting - they have already sprung up in their old row! Don't worry, we won't waste. We'll pick before we till. The thyme and oregano are already up, too, so we'll deliver spaghetti sauce seasonings to the food shelf.

We won't till under the onions and the herbs, but we'll have to put the kale to the test since it's in the wrong row. But that kale - it survived winter; it can survive a plow.

By the way, I tried the kale chips! Go easy on the sea salt- because somehow the kale tastes a little salty anyway. But, wait till you taste the crispy curls. Delish.

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