Tuesday, July 12, 2011

Parsley and Dill

Oh, the parsley and dill! It made us think of our favorite new potato recipe. There are so many variations, but the basic is this:

Boil red or new potatoes (with or without skin) until cooked but still firm. Put in glass pan with butter or olive oil to taste. Stir in fresh parsley and dill - add a little more or less of whichever you like. You can add some sea salt or pepper to taste. That's it! You're ready to eat.

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