Thursday, July 17, 2014

We've had some lovely mornings working in the garden, and we're beginning to see results.

In honor of our first official vegetable delivery (aside from the spring strawberries), Radish and Basil Salad:

1 bunch radishes
8 basil leaves
1 sliced green onion
Juice of 1 lemon
1 tablespoon extra virgin olive oil
Sea salt and ground pepper

Cut the radishes and basil into thin slices.  Toss together with remaining ingredients. Serve immediately so the radishes don't get soft.

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