Tuesday, August 11, 2009
Cool, Cucumbers are Ready
Just got word this evening that the Tomato Team found over 7 pounds of cucumbers ready for this week's deliveries. Our first big cucumber harvest!
* 1 medium tomato, diced
* 1 small cucumber, peeled and chopped
* 1 scallion, finely chopped
* 1 t fresh mint, finely chopped
* 1/4 t toasted cumin seeds
* 1 1/2 c firm plain yogurt
* salt and pepper
Combine all ingredients. Chill for at least 30 minutes before serving.
From: Sundays at Moosewood Restaurant by The Moosewood Collective