Friday, August 7, 2009
Peas and Thank You
One of our gardeners donated her entire CSA box this week for us to deliver to Lewis House, so most of our Thursday harvest went to the food shelf. Thank you, Pat!
Our peas and lettuce have been producing in abundance! Lettuce has been replanted twice already - so we won't complain about the cool summer. How about lettuce and pea salad? Saute fresh peas in some olive oil, stir in baby lettuce long enough to wilt, add your favorite fresh herbs (we're growing thyme, oregano, dill, chives - but herbs are a matter of taste, aren't they?) and throw a little salt and pepper on.